Our Future Egg Layer Ducks

With eggs hatching nearly every week, we now have 20+ future egg laying ducks ….

and counting.  Not all are hens, I assure you but although it will be a while before we get our first eggs, we are on our way to a good start for our duck egg venture.  The sun was high when Ron did the finishing touches on their new night pen while I was busy mending a fence and transplanting cucumbers and watermelons so they can grow up and over their fence/trellis.  We have moved the ones that were old enough, about half of them, over to spend their first night as “adults” in their humble abode, complete with plush hay bedding (aka future garden fertilizer) that they enjoyed nibbling on until nightfall.  Aside from the fact that they are cute, yellow and fluffy when babes and as adults they’re great bug eaters and certainly contribute to our organic composting/garden fertilizer recipes, why the interest in ducks/duck eggs, you may ask?  Some folks are allergic to an enzyme that is in chicken eggs but is absent in duck eggs; some folks say duck eggs makes their cakes rise higher and their bakings more tasty. Others love egg drop soup, some may want a pet duck or two….

We put up new trellises, two down, three more to go in one of the gardens.  Each at about 70 feet long and currently being used to keep tomatoes off the ground, pole beans, as well as cucumbers, support for peppers, eggplant and more.  As organic growers we do not use treated posts due to chemical leaching so with these being bamboo, we’ll hope they will last for at least a couple years.  We were asked to help clear some invasive bamboo in trade for these welcomed posts and trellis material. 

Chicks and guineas have hatched, not sure how many as each week or two we get a new batch out of the incubator ranging from 5 – 10 depending on how many guinea and duck eggs are laid.  Our batch of chickens from February are beginning to lay…you can tell this by the tiny egg a newly started hen lays…Tiny, cute and without a yoke.  Nothing wasted, it goes into that morning’s omelet, bakings, etc., and the shell goes to be composted adding calcium to our fertilizer/soils. 

Only about 4 more weeks to try to keep the fungus off our tomato plants, we've planted more beans, okra, cucumbers, herbs, warm weather salad mixes, squash, flowers and more, we are now preparing for fall plantings hoping for another long cool, not too cold of a fall and winter.  Everyday something gets pruned, an area weeded, harvested, planted, planned, baked, and on delivery days, delivered!   

Thank you so much for being a part of our Farm Family, we thank you for your support of our Farm and our Mission.

Ron and Annette Layton
Little Eden Heirloom Farm
850/274-7690