Wildcrafting Florida Native Blackberries

Blackberry season for north Florida is coming to an end.  With bucket, gloves and berry stick in hand, we have made six trips during the last half of June, 2014 and, to date, have picked 57 1/2 lbs of wild Florida native blackberries!  We'll squeeze in one more trip, of mostly gleaning....maybe we'll cap at 60 pounds!!  What a blessing the Lord has bestowed on us to be able to harvest these organic wild Florida blackberries.  

With these blackberries, we have made pie, oatmeal cookies, banana bread, muffins, Kickapoo juice and more.  If you have not already pre-ordered your blackberry pie for this week, be sure to contact me soon so you'll be able to pick them up at the Growers' Market at Lake Ella next week.  If you want a blackberry pie for this holiday weekend, contact me immediately so you'll be able to pick them up at the farm in Crawfordville Thursday afternoon.  You are welcome to prepay with a credit card online, contact me and I'll provide additional instructions. 

This week at the Growers' Market at Lake Ella, we'll have Blackberry Banana bread slices and chocolate chip cookies.  If you haven't already pre-ordered, you are welcome to for next Wednesday's pick-up at the Growers' Market and/or at the farm.

We love growing healthy food and appreciate you very much, thank you so much for stopping by!
Annette (Ron and Annie)
Little Eden Heirloom Farm

Heirloom* Organically Grown - From our Home to Yours
1067 Lower Bridge Road (now Dr. Martin Luther King Jr. Memorial Road)
Crawfordville, Florida 32327

We are closed from Friday at 4 p.m. until Sunday morning.

Website: littleedenheirloomfarm.blogspot.com
Email: littleedenheirloomfarm@zoho.com
Telephone: 559-300-3113
Telephone: 850-363-0018

Note: We're a family farm so we're here most of the time. It's a good idea to call ahead to make sure though as we may be off to the post office for shipping an art piece or running errands. Come early on Wednesday as we'll be unavailable most of the day and we're closed Fridays from 4 p.m. until Sunday morning. We have a table set up by the road that we use to weigh and bag your requests. You can also call and/or email your order and we'll have it harvested, washed, etc., and ready when you arrive.